Kitchen Area
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This is the kitchen at our school. Here school lunches are cooked for over 1700 students every day. On the menu today for half the school is noodle soup. The other half are having fried chicken with rice. In the pictures, the noodles and soup is being cooked in giant pots.
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The vegetables for the soup are being prepared. The picture on the right shows the noodles read to be taken up to the classrooms.
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| Monday | noodle with gravey and meat |
| Tuesday | chicken fried with chili and basil |
| Wednesday | noodle in red soup |
| Thursday | chicken curry with bamboo shoots (picture) |
| Friday | baked chicken with rice |
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| Monday | rice soup with chicken |
| Tuesday | pork fried with chili |
| Wednesday | red roast pork with rice |
| Thursday | rice noodle soup with vegetable and pork |
| Friday | scrambled egg and rice |
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| Monday | fried chicken with rice |
| Tuesday | fried pork and meat balls |
| Wednesday | fried fish cake with rice |
| Thursday | egg noodle soup with wonton (picture) |
| Friday | scrambled egg and rice |
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| Monday | noodle soup with boiled giblets |
| Tuesday | fried chili beans and sausage |
| Wednesday | pork fried in garlic |
| Thursday | American fried rice |
| Friday | clear vegetable soup and pork fried in chili paste |
- A large selection of other food is cooked to be sold in the snack shops.
- Visit the classrooms during lunchbreak to see how the food is served.
